Christos Greek Restaurant Service List

Dinner Menu

• Chilled Appetizers

  • Hummus

    puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

    $6.35

  • Tzatziki

    homemade yogurt blended with shredded cucumbers, dill and garlic

    $6.35

  • Melintzanosalata

    roasted eggplant pureed with olive oil, lemon and garlic

    $6.35

  • Skordalia

    pureed potatoes blended with olive oil and garlic

    $6.35

  • Dip Sampler

    a garlic blast! hummus, tzatziki, melintzanosalata, skordalia

    $9.45

  • Octapodi

    octopus marinated in wine, olive oil, black peppercorns and herbs

    $8.95

  • Taverna Platter

    octapodi, feta, hummus and melintzanosalata

    $11.95

  • Feta Cheese

    drizzled with extra-virgin olive oil; served with kalamata olives

    $6.65

• Warm Appetizers

  • Saganaki

    melted kasseri cheese flamed tableside with brandy, doused with lemon juice

    $8.95

  • Octapodi

    octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

    $8.95

  • Loukaniko

    grilled, spicy pork sausage

    $8.95

  • Hot Sampler

    loukaniko, koupepia and gyros with tzatziki

    $10.45

  • Oregano Wings

    fried chicken wings sprinkled with lemon, oregano and pepper

    $7.45

  • Manitaria

    broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

    $7.35

  • Crab Cakes

    fried, topped with honey-mustard dressing; over mixed greens

    $7.45

• Appetizer Versions Of Our Entrees

  • Spanakopita

    $6.35

  • Tyropita

    $6.35

  • Souvlaki

    $6.75

  • Koupepia

    $6.55

  • Dolmathes

    $6.65

  • Calamari

    $7.95

  • Gyros

    $6.45

  • Mousaka

    $6.35

  • Vegetarian Mousaka

    $6.35

  • Pastitsio

    $6.35

• Soup

  • Avgolemono

    traditional egg-lemon delight

    Cup	$2.75
    Bowl	$5.35

• Salads

  prepared with our own house style special dressing

  • House

    romaine lettuce, tomatoes, cucumbers, onions, olives

    Small	$3.35
    Large	$5.75

  • Greek

    romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

    Small	$5.65
    Large	$9.95

  • Village

    tomatoes, cucumbers, onions, olives, capers, feta

    Small	$5.65
    Large	$9.95

  • Tabouli

    chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

    Small	$5.65
    Large	$9.95

  • Hummus

    olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata

    Large

    $9.95

• Pita Sandwiches

  • Gyros

    slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional)

    $6.45

  • Cheeseburger (pocket)

    one third pound with american cheese

    $6.45

  • Souvlaki

    skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional)

    $6.75

  • Chicken (pocket)

    skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki

    $6.95

  • Falafel (pocket)

    fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side

    $6.25

  • Loukaniko (pocket)

    grilled, spicy pork sausage

    $8.95

• Dinner Entrees - Traditional Favorites

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Mousaka

    ground beef layered in eggplant and potatoes; baked under bechamel sauce. come with a choice of side order

    $12.75

  • Pastitsio*

    ground beef layered in ziti pasta; baked under bechamel sauce. come with a choice of side order

    $12.75

  • Tyropita*

    feta and kasseri cheeses with a hint of mint baked in phyllo pastry. come with a choice of side order

    $12.75

  • Koupepia

    (cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs.served over country pilaf. topped with lemon sauce

    $12.95

  • Sikotaki

    chicken livers sauteed with onions, mushrooms, peppers and red wine. served over country pilaf

    $14.95

  • Gyros

    slices of the rotisserie favorite with tzatziki and fries

    $12.95

  • Gyros Salad

    hot strips of gyros over greek salad

    $12.95

  • Greek Hash

    gyros, potatoes and vegetables sauteed with feta, oregano and white wine

    $12.95

• Dinner Entrees - Vegetarian

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Spanakopita*

    spinach, feta cheese, dill and scallions baked in phyllo pastry. come with a choice of side order

    $12.75

  • Dolmathes

    chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives

    $12.45

  • Falafel

    fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side

    $11.45

  • Vegie Hash

    vegetables and potatoes sauteed with feta, oregano and white wine

    $12.95

  • Vegetarian Mousaka

    eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping. come with a choice of side order

    $12.75

  • Vegitarian Sampler

    any two of: spanakopita, dolmathes, falafel, veg. mousaka. come with a choice of side order

    $13.45

• Dinner Entrees - Sampler Plates

  • The Illiad

    spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki (recommended for two; served with house salad or cup of soup for each)

    $29.95

  • Diafora

    pastitsio, mousaka and spanakopita or tyropita

    $15.45

  • Syndiasmos

    loukaniko, koupepia and spanakopita or tyropita

    $12.95

  • Symposium

    spanakopita, koupepia and mousaka or pastitsio

    $14.95

  • Combination

    gyros and souvlaki with tzatziki and fries

    $13.95

  • Mezes

    manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes

    $16.45

• Dinner Entrees - Lamb

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Shish Ke Bab

    leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf

    $16.95

  • Tavas

    boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese

    $15.45

  • Lamb Chops

    three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled. come with a choice of side order

    $24.95

  • Lamb Shank

    baked tender in caramelized onion-dill sauce. served with country pilaf

    $16.45

• Dinner Entrees - Chicken

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Oregano Chicken

    one half, marinated in lemon, olive oil, garlic; broiled. come with a choice of side order

    $15.95

  • Kotopoulo

    one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes

    $15.95

  • Chicken Ke Bab

    skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf

    $15.45

  • Chicken Salad

    slices of marinated, broiled breast over greek salad

    $12.95

• Dinner Entrees - Seafood

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Shrimp Myconos

    sauteed with vegetables, feta cheese, white wine. served with pilaf

    $15.95

  • Calamari

    breaded, fried, served with aioli sauce and lemon. come with a choice of side order

    $13.95

  • Crab Cake Salad

    fried crab cakes with honey-mustard dressing; over mixed greens

    $12.95

• Dinner Entrees - Pork

  served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra

  • Souvlaki

    skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries

    $13.95

  • Pork Chops Piperata

    two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes

    $13.95

• Other

  • Pita Bread

  • Extra Tzatziki With Meal

  • Dips (side With Meal)

    $1.75

  • Diced Feta

    $1.95

  • Olives

    $1.95

• Side Orders

  • Fried Potatoes

    $2.65

  • Oven-roasted Potatoes

    $2.65

  • Country Pilaf

    $2.65

• Desserts

  • Baklavas

    sweet confection of walnuts, honey and buttery phyllo pastry

    $2.95

  • Galatopoureko

    velvety nutmeg custard baked in phyllo pastry

    $3.25

  • Rizogalo

    creamy, cool rice pudding with cinnamon and golden raisins

    $3.25

  • Milopita

    glazed apple slices baked in phyllo with ricotta and cream cheese

    $3.95

  • Chocolate Mousse

    absolutely scrumptious

    $4.35

  • Ice Cream Torte

    frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce

    $5.45